Cashier – Island at the Place – Hiring Now

Job Summary:

As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities:

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
• Ensures sales entries are correctly entered and receipts are issued to customer
• Maintain excellent level of hygiene at all the time
• Must be knowledgeable about the company products
• Must possess suggestive selling skills

Qualifications

• Minimum of SSCE
• Maximum of OND
• Experience in the hospitality industry could be an added advantage but not compulsory
• Must be between 18-25 years old
• Must be able to work in a team enviroment
• Must reside in or be able to work in Lekki, VI, Ikota and Ikoyi