Job Opportunities at Goldplates Feast House – Apply Now

Job Summary

• The Night Club Manager is responsible for overseeing the daily operations of the nightclub, ensuring a high level of customer satisfaction, and managing staff. This role involves coordinating events, maintaining safety standards, and ensuring the club meets its financial goals.

Role Responsibilities
Operational Management:

• Oversee all aspects of nightclub operations, including staffing, security, and customer service.
• Ensure compliance with health, safety, and legal regulations.

Event Coordination:

• Plan and coordinate events, promotions, and special nights to attract customers.
• Work with DJs, performers, and promoters to create a vibrant club atmosphere.

Financial Management:

• Manage budgets, control costs, and drive revenue growth.
• Analyze financial performance and implement strategies to achieve financial targets.

Staff Management:

• Recruit, train, and supervise staff, including bartenders, servers, and security personnel.
• Conduct regular performance reviews and provide coaching and development.

Customer Experience:

• Ensure a high level of customer satisfaction and address any issues or complaints promptly.
• Monitor customer feedback and implement improvements to enhance the club experience

Qualifications

• Bachelor’s Degree in Hospitality Management, Business Administration, or related field preferred.
• 3-5 years Proven experience as a Night Club Manager or in a similar role within the nightlife industry.
• Strong leadership, communication, and organizational skills.

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Job Summary

• The Store and Inventory Manager is responsible for managing inventory levels, ordering supplies, and ensuring efficient storage and distribution within the QSR restaurant. This role involves maintaining accurate inventory records and working closely with the General Manager to support the restaurant’s operational needs.

Role Responsibilities
Inventory Management:

• Monitor and maintain inventory levels to prevent shortages or excess stock.
• Conduct regular inventory audits and reconcile discrepancies.

Ordering and Receiving:

• Order supplies and raw materials based on restaurant needs.
• Receive and inspect deliveries, ensuring accuracy and quality.

Storage and Distribution:

• Organize and manage storage areas to ensure efficient use of space.
• Ensure proper rotation of stock to minimize waste and spoilage.

Record Keeping:

• Maintain accurate inventory records and prepare reports as needed.
• Use inventory management software to track stock levels and orders.

Qualifications

• Bachelor’s Degree in Inventory Management or related field
• 3-5 years Previous experience in inventory management, preferably in a QSR setting.
• Strong organizational and time-management skills.
• Application Process:

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