Outlet Manager (Food/Retail)
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience 3 – 5 years
- Location Lagos
- City Lekki
- Job Field Sales / Marketing / Retail / Business Development 
Job Summary:
- To provide leadership to the team members by overseeing the operations and management of the outlet on a daily basis.
Job Description:
- Ensure adherence to all established Standard Operating Procedures relating to food production
- Ensure adherence to all established Standard Operating Procedures relating to the outlet operations and help desk activities
- Enforce conformance to the established food safety and quality policies
- Ensure compliance to the standard recipe and measurements
- Ensure optimum performance in controlling the quality level of product and service, operating costs, customer satisfaction and safety procedures as well as sanitation, cleanliness and hygiene
- Focus on continuous improvement to identify opportunities to improve efficiency and reduce non-conformance to standards
- Ensure standards of hygiene are maintained and that the outlet complies with health and safety regulations
- Ensure all tasks assigned to team members are accomplished on a shift to shift, bulk order and event basis
- Interface with the Head Office and effectively cascade information to team members
- Recommend measures for improving work procedures and team members’ efficiency and effectiveness.
Requirements:
- Minimum of B.SC or HND qualification in a related field
- 3 – 5 years retail/food industry experience
- Minimum of 2 years in a supervisory role in the food or retail industry
- Ability to work effectively in a fast-paced work environment
- Ability to work efficiently with cross functional team members
- Candidate should live close to the work location: Agungi Lekki.
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Method of Application
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