Junior Pastry Chef (Meeethaq Hotel Ltd)
We are in need of a versatile Junior Pastry Chef to join our elite team at Meethaq Hotel Jabi. Growing your career as a Full Time Pastry Chef is a promising opportunity to develop critical skills. If you are strong in critical thinking, creativity and have the right aptitude for the job, then apply for the position of a Junior Pastry Chef at Meethaq Hotel Jabi today!
Key Responsibilities
- Develop and execute pastry recipes, ensuring consistency in taste and quality.
- Prepare a variety of pastries, including cakes, tarts, cookies, and bread.
- Decorate and present pastries in an appealing manner.
- Manage inventory, order supplies, and maintain equipment.
- Collaborate with the kitchen team to coordinate pastry production with the overall menu.
- Maintain a clean and organized workspace, following food safety and hygiene standards.
- Learn & collaborate with the senior pastry Chef.
- Stay updated on industry trends and innovations in pastry-making.
- Implement cost-effective measures to control expenses while maintaining high-quality standards.
Qualifications:
- Proven experience as a Junior Pastry Chef in a bakery or pastry shop or pastry department in a hotel.
- Culinary diploma or certification in pastry arts.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Creative and detail-oriented with excellent decorating skills.
- Ability to work in a fast-paced environment and meet production schedules.
- Good organizational and time management skills.
- Knowledge of food safety and sanitation regulations.
- Strong communication and leadership abilities.
- A passion for pastry and a willingness to learn and adapt to new trends.
- Benefits of working as a Junior Pastry Chef with us at Meethaq Hotels
- Unlimited Growth Potential
- Advancement opportunities
- Leading Industry Pay
Method of Application
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.
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