Kitchen Accountant at Chilis by Ebevande – Hiring Now

Job Description

• Serve as the Quality Control to check products before sending to the eatery.
• Ensure proper and accurate food portioning.
• Ensure the products weight are noted down before it is passed to the eatery.
• Balance both kitchen and eatery inventory accurately.
• Prepare daily reports on a daily basis.
• Prepare both kitchen and eatery inventory accurately on daily basis.
• Other duties as assigned.

Requirements

• Bachelor’s Degree in Accounting or related field with 3 – 5 years work experience.
• Candidate must be living within Ringroad axis.