Kitchen Assistant
Responsiblities
- Assisting in the preparation and cooking of food.
- Prepping ingredients and assembling dishes according to recipes.
- Managing the cleanliness and organization of the kitchen and equipment.
- Assisting chefs in cooking activities and plate presentation.
- Ensuring proper food storage and waste disposal procedures.
- Washes dishes using a dish machine and hand-washing procedure following proper sanitation procedures.
- Cleans pans, utensils, appliances and equipment with detergents, brushes or soaps under the direction of an experienced cook.
- Reads recipes to prepare food in compliance with standards of quality and quantity in restaurant menus and also prepares special orders under supervision
- Keeps supplies of food and beverage items stocked according to sales records or inventory reports.
- Prepares special foods under the direction of a cook such as frying eggs, making omelets and preparing sandwiches.
- Scales ingredients for cooking, such as flour, sugar, dried beans and vegetables under the direction of a cook.
- Stirring and heating soups and sauces as well as preparing hot beverages.
Requirements
- High School Diploma or GED.
- Proven experience assisting in kitchens.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work in a team.
- Excellent organizational and time management skills.
- Effective communication skills.
- Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the operational needs of the kitchen.
- Meticulous attention to detail in following recipes, portion sizes, and presentation standards.
Method of Application
Interested and qualified candidates should send their CV and Applications to: [email protected] using the Job Title as the subject of the mail.
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