Kitchen Steward
JOB RESPONSIBILITIES
- Operate dish machine equipment & wash any items not dishwasher safe by hand
- Place clean dishes, utensils or equipment in proper storage areas
- Assist on plate-up, food production line as needed
- Sort and remove trash or compost and clean after usage. Sweep and/or scrub all floors in the kitchen area
- Maintains a positive attitude and compliant employee relations climate
- Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards. Maintain a clean and organized kitchen for the food and beverage operation
REQUIREMENTS:
- Past experience working in a food production kitchen or similar industry preferred.
- Ability tpositively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations.
- Must have active listening and effective communication skills at a basic level of English.
- Ability tbe detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
- Ability tbe self-directed while working in a team-oriented environment.
- Ability twork a flexible schedule
Method of Application
Interested and qualified candidates should send their CV to: hr@azuresuites.com using the Job Title as the subject of the mail.