Event Manager
- Job Type Contract
- Qualification BA/BSc/HND
- Experience
- Location Abuja
- Job Field Hospitality / Hotel / Restaurant 
Job Summary
- Designing, implementing, and facilitating annual marketing strategies for the organization.
- Corporate Client Relationship Management. Respond to customer’s special dates and handle customer complaints & feedback
- Negotiate contracts with vendors and distributors to manage product distribution, establishing distribution networks and developing distribution strategies.
- Create seasonal marketing campaigns as required to maximize sales
- Canteen crew management
Required Skill:
- Culinary skills, Customer Service, Inventory Management
Required Qualification:
- BSC/HND
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Method of Application
Sundry Foods’ Bakery Division Graduate Internship program is for fresh graduates of Food Science and Technology who have recently completed their NYSC program.
The paid internship is a blend of hands-on on-the-job training and classroom theories in a fast-paced, high pressure, Mass-Market Bakery setting. At the end of the Internship period, the participants would have learnt the rudiments of Mass-market Bread production end-to-end.
Successful interns per final assessments shall be be offered a full-time employment.
Candidate must be resident in Port Harcourt or able to relocate to Port Harcourt for the period of Internship even if the interested location is for Lagos or Abuja.
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