Latest Vacancies at Swift Consulting – Apply Now

REQUIREMENTS

• Minimum of SSCE. But additional qualification will be an added advantage. 
• Must know how to read and write with basic professional skills in bar stock taking and records 
• Strong organizational skills, attention to detail

MAJOR RESPONSIBILITIES

• The Assistant Bar man will collaborate with the bar manager to ensure seamless operations, monitor stock levels, and assist in ordering supplies as needed. 
• Efficiently managing inventory, conducting regular stock audits, and maintaining accurate records of bar supplies. 

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REQUIREMENTS

• Minimum of SSCE. But additional qualification will be an added advantage. 
• Must have basic knowledge of cooking such as washing and cleaning of meat, fish, chicken, turkey, and other basic kitchen needs. 
• Ability to read and write, and take proper record of stock. 

MAJOR RESPONSIBILITIES

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.

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