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Latest Vacancies at West Africa Vocational Education (WAVE) – Hiring Now

Waiter

  • Job Type Full Time
  • Qualification OND
  • Experience 1 – 2 years
  • Location Lagos
  • City Yaba
  • Job Field Hospitality / Hotel / Restaurant&nbsp
  • Salary Range ₦50,000 – ₦100,000/month

SALARY : 70,000 – 100,000

LOCATION : Yaba

Job Summary:

Our client in the hospitality industry is hiring a dedicated Waiter/Waitress for their rooftop restaurant and lounge. The role involves delivering exceptional guest service in a high-energy, upscale environment.

 RESPONSIBILITIES:

  • Greet and seat guests, offering menus and assisting with selections.
  • Take and deliver food and beverage orders with accuracy and efficiency.
  • Provide excellent guest service and resolve any issues promptly.
  • Maintain cleanliness and organization of the dining and lounge areas.
  • Support team members in ensuring smooth restaurant operations.

 REQUIREMENTS:

  • Minimum of 1 year of experience in a similar role or customer service.
  • Strong communication and interpersonal skills.
  • Ability to thrive in a fast-paced, high-energy environment.
  • Knowledge of food and beverage offerings.
  • Team-oriented with a positive and professional attitude.

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Method of Application

SALARY : 70,000

Job Summary:

Our client in the hospitality industry is looking to hire a meticulous and organized Storekeeper for their rooftop restaurant and lounge. The role involves managing inventory, ensuring the timely supply of goods, and maintaining proper storage practices to support smooth restaurant operations.

 RESPONSIBILITIES:

  • Receive, inspect, and store deliveries of food, beverages, and supplies.
  • Monitor stock levels and ensure timely reordering of inventory.
  • Maintain accurate inventory records and perform regular stock audits.
  • Organize and manage storage areas, ensuring compliance with health and safety standards.
  • Assist in the preparation of inventory reports and track usage trends.

REQUIREMENTS:

  • Minimum of 1 year of experience in inventory management or storekeeping, preferably in the hospitality industry.
  • Strong organizational and time-management skills.
  • Knowledge of stock control systems and basic accounting principles.
  • Ability to lift and move heavy items as required.
  • Detail-oriented with a proactive approach to problem-solving.

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