Sous Chef (Experienced) at MacTay Consulting – Hiring Now

Job Summary

• We seek a talented and experienced Sous Chef to join our dynamic kitchen team.
• As a Sous Chef, you will play a crucial role in overseeing daily kitchen operations, assisting the Executive Chef, and ensuring the highest standards of culinary excellence.

Key Responsibilities

• Assist the Executive Chef in managing daily kitchen operations.
• Oversee food preparation, plating, and presentation.
• Ensure adherence to food safety and sanitation standards.
• Maintain a clean and organized kitchen environment.
• Collaborate in menu development and costing.
• Supervise and train kitchen staff.
• Manage inventory control and food ordering.
• Conduct regular quality checks on food and beverage items.

Qualifications

• Candidates should possess an HND with 4 – 6 years experience.
• Proven experience as a Sous Chef or similar role.
• Strong culinary skills and knowledge of various cuisines.
• Excellent organizational and time management skills.
• Ability to work under pressure and meet deadlines.
• Strong leadership and supervisory skills.
• Food safety certification.
• Ability to work flexible hours, including weekends and holidays.