Team Member / Cashier
Job Summary:
- Perform food preparation; from prepping, treating to processing the food. Prep and treat fresh produce and vegetable e.g., dicing, cracking, scraping, mixing, grating etc. for each shift work.
- Responsible to produce orders and requests from walk-in customers, Help Desk reps or as instructed by the Outlet Manager.
Requirements:
- Minimum of SSCE certificate or its equivalent
- Kitchen/food production experience is an added advantage.
- Ability to work effectively in a fast-paced work environment.
- Willingness to work on a shift basis and weekends.
- Genuine interest in production of healthy meals.
- Candidate must live close to desired work location: Wuse 2, Abuja..
Method of Application
Interested and qualified candidates should forward their CV to: recruitment@sofreshng.com using the position as subject of email.